Incentivizing.
Hospitality
Hotels, Bars, Restaurants, Breweries
Enhanced Guest Experience: Offer guests a modern, interactive beverage experience with a variety of choices at their fingertips.
Alternative to Beverage Vending: Attract eco-conscious consumers with a system that reduces waste from single-use bottles and cans. A sustainable luxury.
Cost Savings: Reduce overhead costs associated with traditional beverage service, including labor and waste management. Through self-cleaning technology, OnTap Eco machines significantly reduce upkeep.
Effortless Expansion of Beverage Service: Effortlessly extend your premium beverage offerings to both indoor / outdoor spaces without the need for extensive infrastructure or the complexities of managing a traditional tap wall.
Beverage Access and Variety: Offer guests unparalleled access to an extensive selection of beverages, from local craft beers to international wines and cold brew coffee / other innovative non-alcoholic options.
Increased Efficiency: Streamline beverage service with quick, self-serve options, reducing wait times and staff workload.
Financial Gain:
Increasing Profits from pours by 45%
Financially incentivizing hospitality owners to reduce beverage bottle pollution by solving their pain points.
Pain Points of Hospitality Industry’s Beverage Department:
Beer / Beverage Waste.
Long Wait Times Reducing Revenues.
High Labor Costs for Operation.
High Overhead Costs.
OnTap Eco’s Beverage Dispensing Solution:
Lowers Waste by up to 85%
Eliminates Long Lines.
Significantly Reduces Operational Costs.
No Installation Fees / Upfront Charges.
Creates circular beverage economy
Savings By Eliminating Packaging
Real World Example:
The smarter way to sip.
Keg of Latter Day Cold Brew Coffee
5.5 gal keg of cold brew = $159
Cost per ounce = $0.23
Bottle of Latter Day Cold Brew Coffee
8.5 oz bottle of cold brew = $3.52
Cost per ounce = $0.41
